Organic Food Filmes

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Despite a traumatic event, a group of friends decide to go ahead with their annual beach vacation. Their relationships, convictions, sense of guilt...

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and...

Mina has everything going for her, but her world is turned upside down when work sends her to her hometown in Tennessee where she must convince an...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

An eloquent cowboy, four criminals, and a delicious bag of tortilla chips.

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...